Kandyan Hut Cooking Class Service
This is what we do and we do it perfectly
Traditional Cooking Class
Traditional Cooking Class
Master authentic Sri Lankan dishes like hoppers and kottu roti using fresh local ingredients and time-honored techniques.
Spice Market Adventure
Spice Market Adventure
Explore vibrant local markets to source ingredients, then transform them into fragrant curries with our chefs.
Village Immersion
Village Immersion
Cook with rural families using traditional methods - grind spices by stone and cook over open flame.
Colonial Dinner
Colonial Dinner
Savor a multi-course feast in historic settings, blending Sri Lankan flavors with colonial elegance.
What Our Students Say
500+ Happy Travelers Learned with Us
Sarah K.
Traveler from Australia
"The hopper-making class was the highlight of my Sri Lanka trip! The chef patiently guided us through each step, and the flavors were unforgettable. I’ve already recreated the recipes at home!"
Mark T.
Traveler from Germany
"As a solo traveler, this class was perfect. I met other food lovers, learned to cook fiery curries, and left with a full belly. The market tour added so much context to Sri Lankan spices!"
The Tanaka Family
Travelers from Japan
"Our kids adored rolling kottu roti with the chef. The team made it so fun and interactive—now we bond over Sri Lankan dinners back in Tokyo!"
Why Choose Kandyan Hut?
We blend authentic Sri Lankan cooking with unforgettable cultural experiences.
Local Ingredients
Cook with fresh coconut, aromatic spices, and seasonal produce sourced from nearby markets.
Hands-On Learning
No watching from the sidelines! Chop, grind, and stir like a local under expert guidance.
Small Groups
Intimate classes (max 8 people) ensure personalized attention and a friendly vibe.
Take Home Recipes
Receive a digital recipe book with step-by-step guides to recreate dishes abroad.