Traditional Sri Lankan Cookery Class ($25 per person)

Join us for an authentic Sri Lankan culinary experience where you'll master the art of preparing traditional rice and curry with an array of flavorful side dishes. This hands-on cooking class will guide you through the techniques of creating perfectly spiced curries using aromatic ingredients, while learning to prepare fluffy basmati rice and classic accompaniments such as papadum, pol sambol, and pickled vegetables. Under expert guidance, you'll discover the secrets behind balancing the complex flavors that make Sri Lankan cuisine so distinctive, from the creamy richness of coconut milk-based curries to the fiery heat of traditional sambols. For just $25 per person, you'll not only learn these time-honored recipes but also gain insights into the cultural significance of each dish, leaving with the confidence to recreate an authentic Sri Lankan feast in your own kitchen.