Welcome To The Kandyan Hut Cooking Class
Cooking Classes
Welcome to Kandy Sri Lanka. To mystery. To enchantment. To unsurpassable beauty. To exotic splendor where many cultures breathe as one nation. Sri Lanka is a fascinating tapestry of languages, customs, and beliefs. The landscape you journey through is beautiful and stimulating.
The food, fragrant with spices, is light and delicate with an endlessly varying feast of the senses utilizing fresh vegetables, fish, and seafood. Join us on this extraordinary epicurean adventure that will introduce you to the magic of Sri Lankan culture and cuisine in a mix of days that include discussions, hands-on classes, demonstrations, market visits, and special lunches and dinners. There is also plenty of opportunity for wonderful sightseeing, shopping, and local interaction. Hidden doors will be opened to you and you will experience the elegance and traditions of a by-gone, opulent colonial lifestyle, the hospitality of Sri Lankan families and traditional rural village folk.
Our Cooking Class
Choose from a variety of immersive experiences, each focusing on Sri Lanka’s rich culinary traditions.
Traditional Sri Lankan Cookery Class ($25 per person)
Join us for an authentic Sri Lankan culinary experience where you'll master the art of preparing traditional rice and curry with an array of flavorful side dishes. This hands-on cooking class will guide you through the techniques of creating perfectly spiced curries using aromatic ingredients, while learning to prepare fluffy basmati rice and classic accompaniments such as papadum, pol sambol, and pickled vegetables. Under expert guidance, you'll discover the secrets behind balancing the complex flavors that make Sri Lankan cuisine so distinctive, from the creamy richness of coconut milk-based curries to the fiery heat of traditional sambols. For just $25 per person, you'll not only learn these time-honored recipes but also gain insights into the cultural significance of each dish, leaving with the confidence to recreate an authentic Sri Lankan feast in your own kitchen.
